The “3 cups” style of cooking originally refers to a recips for cooking an entire chicken using 1 cup each of soy sauce, sesame oil, and wine. Obviously for lesser amounts of food, the amount of ingredients has also been reduced, but for most recipes of this style, the proportion remains the same 1:1:1. Often [...]
Filed under: braise, fish and shellfish, scallops | Tagged: 3 cups, basil, scallops, seafood | Leave a Comment »
