These delightful little meatballs are coated with rice – they will look like they’re studded with pearls if you use short-grain rice, and if you choose to use longer-grain rice, they will look like little hedgehogs. A big hit with kids, and a good school lunch item if packed in a thermos. Can be made [...]
Filed under: beef, chicken, fish and shellfish, meat, pork, poultry, shrimp, steam, turkey | Tagged: pork, rice, steam | 1 Comment »
Best known as Egg Fooyung, this dish used to be on most Chinese restaurant menus, although I haven’t seen it offered recently. In Mandarin it is called furong dan, or hibiscus or lotus flower eggs. It can be made with egg whites or whole eggs and can contain a variety of ingredients, ranging from ground pork to [...]
Filed under: eggs & tofu, fish and shellfish, shrimp, vegetables | Tagged: eggs, peas, shrimp | Leave a Comment »
“Mooshu” will never be the same after Disney’s character (voiced by the hilarious Eddie Murphy) in Mulan, but Mooshu (also spelled moo shu, moo shi, or mu xu in Mandarin) is probably found in most Chinese restaurants in America. Its name appears to come from the dish’s appearance: the ingredients are basically cut into such [...]
Filed under: beef, chicken, eggs & tofu, fish and shellfish, meat, pork, poultry, shrimp, tofu, vegetables | Tagged: beef, chicken, eggs, pork, shrimp, tofu, vegetables | Leave a Comment »
