Stirfried Squid with Sugar Snap Peas

Squid seems to be a fairly ocean-friendly choice as far as seafood goes (see Monterey Bay Aquarium’s Seafood Watch), and wonder of wonders, my 5-year-old seems to like it! I found some wild-caught squid at the farmers’ market, but you could also look for it at your favorite fish vendor, either fresh or frozen. Snap [...]

Stirfried Squid with Chinese Celery

If you are interested in eating sustainable seafood, squid seems to be a fairly good alternative – Montere Bay Aquarium’s Seafood Watch lists several good alternatives as well as a best choice (US Atlantic longfin, trawl-caught) and no flashing-light “avoid this!” The trick with squid is to avoid overcooking at all costs, or you will end up with [...]