Simple Syrup for Fruit

All the summer fruits are coming to the farmers’ market in Southern California now – two weeks ago the kids begged for “anything but citrus, NO MORE ORANGES!” and now we’re happily gorging on strawberries, melons, peaches, nectarines, cherries…. I try to buy for the week, carefully choosing some peaches that must be eaten TODAY, [...]

In praise of the cherimoya

This post is neither here nor there, perhaps having nothing to do with Chinese food, but I just had to write about a new fruit the kids and I have discovered – cherimoyas!
After receiving a free sample, we have been buying delicious ones at the farmers’ market from Thys’ Ranch, one of my favorite vendors [...]