I’ve often extolled the virtues of locally rasied grass-fed meats (good for your body! good for the local economy! good for the environment!), and if you are in the habit of purchasing grass-fed, you should be aware of the most recent developments in the processing sector. There’s a quick summary about the issue on FoodRenegade, [...]
Filed under: ethics, farmers market, grass-fed meat, meat | Tagged: grass-fed, HACCP, Joe Cloud, USDA regulations | Leave a Comment »
