If you tend to have leftover broccoli stems, don’t toss them! We tend to use the crowns down to the main stem for a green vegetable with western meals, but that leaves us with quite a lot of long stems. These can be cut into “matchsticks” and stirfried into a delicious vegetable (or meat) dish. ingredients: [...]
Filed under: ham, meat, pork, stirfry, vegetables | Tagged: broccoli, ham, stirfry | Leave a Comment »
We’ve gotten some lovely ham from our local meat supplier, Back Forty Acres, (looking forward to the bounty of the 1/2 hog that’s on its way this month!) and we’ve started to use it more and more for stirfrying. Chinese (or garlic) chives, jiucai in Mandarin, are available in Asian markets and at farmers’ markets that [...]
Filed under: ham, stirfry | Tagged: chinese chives, garlic chives, ham, stirfry | 1 Comment »
