We’re deep into the school and after-school schedule now, which means trying to get dinner on the table before swim class or Tae Kwon Do or…. This is a super quick twist on the Pan Asian Noodle Soup recipe posted a long time ago. For noodles, I like to use yaki-soba, but you can use any [...]
Filed under: chicken, noodles | Tagged: bok choy, chicken, noodle soup | Leave a Comment »
Noodle dishes make frequent appearances at banquets and birthday parties in China – the long noodles symbolize long life, so they are never broken or cut before serving.
While the kids and my husband tend to prefer soupy noodles (see Pan-Asian Noodle Soup post, for example), I have a weakness for stirfried noodles, called lo mein [...]
Filed under: braise, noodles, rice & noodles, stirfry | Tagged: braise, noodles, stirfry | Leave a Comment »
