Like beets, zucchini is another vegetable I’ve never seen in China or in a Chinese restaurant. But occasionally I come across a recipe for it (as in Jack Santa Maria’s Chinese Vegetarian Cookery). I’ve used zucchini in a pinch (when I’d planned to make an eggplant dish and realized I didn’t have eggplant!) and found [...]
Filed under: cold dishes, steam, vegetables | Tagged: cold dishes, steam, vegetables, zucchini | Leave a Comment »
These delightful little meatballs are coated with rice – they will look like they’re studded with pearls if you use short-grain rice, and if you choose to use longer-grain rice, they will look like little hedgehogs. A big hit with kids, and a good school lunch item if packed in a thermos. Can be made [...]
Filed under: beef, chicken, fish and shellfish, meat, pork, poultry, shrimp, steam, turkey, Uncategorized | Tagged: pork, rice, steam | 1 Comment »
This is a delicious dish that can be quickly assembled if you use Cream of Rice cereal or the rice powder sold in Asian markets. Or you can make the rice powder from scratch – it’s not difficult, but will take an extra step (see note below). You can then let the dish steam while you [...]
Filed under: beef, chicken, meat, pork, poultry, steam | Tagged: five-spice, pork, steam | Leave a Comment »
