Comments for Tangstein's Blog: Healthy Chinese Home Cooking http://tangstein.wordpress.com Quick and healthy Chinese home cooking for busy weeknights Thu, 13 Dec 2012 00:09:49 +0000 hourly 1 http://wordpress.com/ Comment on about & thanks by sybaritica http://tangstein.wordpress.com/about-thanks/#comment-1363 Thu, 13 Dec 2012 00:09:49 +0000 #comment-1363 Nice blog Ms Tangstein :)

]]> Comment on Eggplant in Garlic Sauce by Celeste Onorati (@CelesteOnorati) http://tangstein.wordpress.com/2008/08/14/eggplant-garlic-sauce/#comment-1278 Sun, 09 Sep 2012 20:48:23 +0000 http://tangstein.wordpress.com/?p=488#comment-1278 excellent recipe, thank you! replaced the brown sugar with coconut palm sugar, used red pepper flakes, and 1/4 cup low sodium veg broth. garnished with fresh chopped chives. Amazing!

]]> Comment on Eggplant in Garlic Sauce by superscientist http://tangstein.wordpress.com/2008/08/14/eggplant-garlic-sauce/#comment-1261 Wed, 22 Aug 2012 00:13:07 +0000 http://tangstein.wordpress.com/?p=488#comment-1261 yum yum yum! Thanks for sharing this recipe!

]]> Comment on Chinese Red Beans & Rice by Rice and beans for you « amateur vagrant http://tangstein.wordpress.com/2009/01/09/red-beans-rice/#comment-1260 Mon, 20 Aug 2012 10:19:12 +0000 http://tangstein.wordpress.com/?p=1143#comment-1260 [...] with, the bag of frozen mixed veggies you always use (don’t lie). I got my inspiration from Tangstein’s Blog: Healthy Chinese Home Cooking, but I prefer to use black beans instead of red (because black beans already show up in a lot of [...]

]]> Comment on Eggplant in Garlic Sauce by naomi http://tangstein.wordpress.com/2008/08/14/eggplant-garlic-sauce/#comment-1248 Fri, 03 Aug 2012 22:43:12 +0000 http://tangstein.wordpress.com/?p=488#comment-1248 Just made your eggplant recipe. Added steamed tofu. It was really delicious.
Thanks

]]> Comment on Eggplant in Garlic Sauce by tangstein http://tangstein.wordpress.com/2008/08/14/eggplant-garlic-sauce/#comment-1196 Tue, 26 Jun 2012 09:30:40 +0000 http://tangstein.wordpress.com/?p=488#comment-1196 I’m not a fan of Stevia, so I wouldn’t know where to begin with the amount to use, but I think you could certainly try it. My recommendation would be to first cut down or cut out the sugar entirely and see how much you really feel it’s necessary.

]]> Comment on Eggplant in Garlic Sauce by mickey stamets http://tangstein.wordpress.com/2008/08/14/eggplant-garlic-sauce/#comment-1194 Tue, 26 Jun 2012 03:31:37 +0000 http://tangstein.wordpress.com/?p=488#comment-1194 Nice recipe! Do you think I could substitute natural Stevia for the brown sugar. I have to watch my use of sugar. Thanks!

]]> Comment on Spice-braised Chicken by sybaritica http://tangstein.wordpress.com/2011/09/30/spice-braised-chicken/#comment-1175 Sat, 16 Jun 2012 14:46:39 +0000 http://tangstein.wordpress.com/?p=1841#comment-1175 Sort of a red-braised dish…. I love those, although I usually skip the star Anise.

]]> Comment on Please join me in my new (ad)venture! by Food Stories http://tangstein.wordpress.com/2012/03/31/please-join-me-in-my-new-adventure/#comment-1161 Fri, 08 Jun 2012 02:21:51 +0000 http://tangstein.wordpress.com/?p=1867#comment-1161 Thx … I’ll check it out :-)

]]> Comment on Please join me in my new (ad)venture! by tangstein http://tangstein.wordpress.com/2012/03/31/please-join-me-in-my-new-adventure/#comment-1160 Thu, 07 Jun 2012 20:37:50 +0000 http://tangstein.wordpress.com/?p=1867#comment-1160 Thanks for the connection. I’m doing a lot more work on my other site just now, visit me at http://www.simply-homecooking.com!

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