Comments for Tangstein's Blog: Healthy Chinese Home Cooking http://tangstein.wordpress.com Quick and healthy Chinese home cooking for busy weeknights Wed, 25 Nov 2009 18:59:14 +0000 http://wordpress.com/ hourly 1 Comment on Pork & Daikon Soup by tangstein http://tangstein.wordpress.com/2009/11/19/pork-and-daikon-soup/#comment-548 tangstein Wed, 25 Nov 2009 18:59:14 +0000 http://tangstein.wordpress.com/?p=1534#comment-548 Thanks - come back soon! Thanks – come back soon!

]]> Comment on Pork & Daikon Soup by Elsie Erret http://tangstein.wordpress.com/2009/11/19/pork-and-daikon-soup/#comment-547 Elsie Erret Sun, 22 Nov 2009 23:12:04 +0000 http://tangstein.wordpress.com/?p=1534#comment-547 Wow! What a website. You have a real knack for making a blog readable and easy on the eyes. I can't wait to try out some of the recipes you have here (after a trip to the market to get the ingredients). Cooking is one of my favorite hobbies. I love making meals for the family. I don't have time to read everything on this site right now, I found your site while I was looking for something else on Yahoo, but I've bookmarked your home page and will visit again soon to see the latest articles. <a href="http://www.kachef.com" rel="nofollow">Visit my site if you'd like to read more</a>. Keep up the great work, and bon appetit! Wow! What a website. You have a real knack for making a blog readable and easy on the eyes. I can’t wait to try out some of the recipes you have here (after a trip to the market to get the ingredients). Cooking is one of my favorite hobbies. I love making meals for the family. I don’t have time to read everything on this site right now, I found your site while I was looking for something else on Yahoo, but I’ve bookmarked your home page and will visit again soon to see the latest articles. Visit my site if you’d like to read more. Keep up the great work, and bon appetit!

]]> Comment on Eggplant in Garlic Sauce by tangstein http://tangstein.wordpress.com/2008/08/14/eggplant-garlic-sauce/#comment-546 tangstein Fri, 20 Nov 2009 00:51:51 +0000 http://tangstein.wordpress.com/?p=488#comment-546 You're welcome - thanks for the review! You’re welcome – thanks for the review!

]]> Comment on Eggplant in Garlic Sauce by rwr http://tangstein.wordpress.com/2008/08/14/eggplant-garlic-sauce/#comment-545 rwr Thu, 19 Nov 2009 23:18:20 +0000 http://tangstein.wordpress.com/?p=488#comment-545 I made this last night for good friends, and it was excellent. As good as any I've eaten out and certainly much better for you. Thanks for the recipe. I made this last night for good friends, and it was excellent. As good as any I’ve eaten out and certainly much better for you. Thanks for the recipe.

]]> Comment on Food in the news by Maureen Wheeler http://tangstein.wordpress.com/2009/11/09/food-in-the-news-2/#comment-542 Maureen Wheeler Mon, 09 Nov 2009 13:02:47 +0000 http://tangstein.wordpress.com/?p=1524#comment-542 So happy to see you spreading the word with this link! The national debate at the moment should really be called "sick care" rather than "health care". Small, but powerful, daily changes to our diet and lifestyle will transform the health and well being of America - including our environmental and economic well being - It's All Connected! So happy to see you spreading the word with this link! The national debate at the moment should really be called “sick care” rather than “health care”. Small, but powerful, daily changes to our diet and lifestyle will transform the health and well being of America – including our environmental and economic well being – It’s All Connected!

]]> Comment on Health care: conventional medicine, or chiropractic? by Tony Brown http://tangstein.wordpress.com/2009/09/11/health-care-conventional-medicine-or-chiropractic/#comment-536 Tony Brown Thu, 24 Sep 2009 01:13:58 +0000 http://tangstein.wordpress.com/?p=1480#comment-536 I don't know If I said it already but ...Excellent site, keep up the good work. I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say I'm glad I found your blog. Thanks, :) A definite great read..Tony Brown I don’t know If I said it already but …Excellent site, keep up the good work. I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say I’m glad I found your blog. Thanks, :)

A definite great read..Tony Brown

]]> Comment on Eggplant in Garlic Sauce by Leslie http://tangstein.wordpress.com/2008/08/14/eggplant-garlic-sauce/#comment-534 Leslie Mon, 21 Sep 2009 00:23:16 +0000 http://tangstein.wordpress.com/?p=488#comment-534 This is the dish I always order in Chinese restaurants. I made your version tonight and it was wonderful! I am sold on steaming. Thank you! This is the dish I always order in Chinese restaurants. I made your version tonight and it was wonderful! I am sold on steaming. Thank you!

]]> Comment on Eggplant in Garlic Sauce by tangstein http://tangstein.wordpress.com/2008/08/14/eggplant-garlic-sauce/#comment-525 tangstein Fri, 14 Aug 2009 08:47:45 +0000 http://tangstein.wordpress.com/?p=488#comment-525 Long live CSAs! And you are a cook after my own heart - you used the recipe for inspiration and added your own touches (nice move w/ the pasta!). Thanks for visiting. Long live CSAs! And you are a cook after my own heart – you used the recipe for inspiration and added your own touches (nice move w/ the pasta!). Thanks for visiting.

]]> Comment on Eggplant in Garlic Sauce by Laura http://tangstein.wordpress.com/2008/08/14/eggplant-garlic-sauce/#comment-524 Laura Thu, 13 Aug 2009 23:06:52 +0000 http://tangstein.wordpress.com/?p=488#comment-524 Boy I was lucky, finding your site on a search for eggplant in garlic sauce. I had these beautiful little eggplant from my CSA. I had already started frying them -- I will steam next time -- and was in such a hurry (kids screaming) that I skipped the thickeners, eyeballed all the ingredients and it still came out delicious. I probably should not mention that I served it over leftover whole wheat pasta :) But the fact that it was still delicious is a sign of a great recipe! Thanks Boy I was lucky, finding your site on a search for eggplant in garlic sauce. I had these beautiful little eggplant from my CSA. I had already started frying them — I will steam next time — and was in such a hurry (kids screaming) that I skipped the thickeners, eyeballed all the ingredients and it still came out delicious. I probably should not mention that I served it over leftover whole wheat pasta :) But the fact that it was still delicious is a sign of a great recipe! Thanks

]]> Comment on Sweet & Sour Cabbage by Xiaolu http://tangstein.wordpress.com/2008/09/08/sweet-sour-cabbage/#comment-501 Xiaolu Thu, 09 Jul 2009 18:17:00 +0000 http://tangstein.wordpress.com/?p=731#comment-501 I tried this last night hoping to recreate the dish I remembered from when I was young in China. It was a good start, but I'll try less sugar and more vinegar next time to suit my personal tastes. Thanks for the inspiration! I tried this last night hoping to recreate the dish I remembered from when I was young in China. It was a good start, but I’ll try less sugar and more vinegar next time to suit my personal tastes. Thanks for the inspiration!

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