Unless otherwise noted, all recipes serve 4 as part of a family meal, which normally would consist of rice plus 2-3 dishes. Nutritional information is provided per serving. In the individual recipes, ingredients with links will take you to the pantry page or original posts for more details and/or possible substitutions. Techniques with links will be further discussed on the techniques page and in original posts.
Below is an index of recipes by main ingredient(s) and also by courses (other than entrees), to make the posts easier to find. You can also browse recipes by categories, a list of which appears in the left-hand column.
RECIPE INDEX
almond
amaranth, see spinach, chinese
appetizers, cold – see cold dishes
asparagus
barbecue sauce
bean sprouts
beancurd, see tofu
beans, adzuki
beans, edamame
beans, long
beef
- beef in garlic sauce
- beef, oyster sauce with broccoli
- beef with bell peppers
- beef with cilantro stems, stirfried
- beef with five-spice rice powder, steamed, use steamed pork with five-spice rice powder recipe
- beef with onions, stirfried
- mooshu beef
beets
bitter melon
bok choy
breads
- buns, steamed (12 servings)
- buns, sweet (12 servings)
- buns, vegetable-stuffed (12 servings)
- buns with sugar, steamed (12 servings)
- lotus leaf buns (12 servings)
- mandarin pancakes
- savory pancakes
- scallion loaf
- yeast dough
broccoli
- broccoli, oyster sauce beef with
- broccoli, stirfried
- chicken with chinese broccoli
- pork with chinese broccoli
broccoli, chinese
cabbage
cabbage, chinese
- bok choy with braised mushrooms
- bok choy, stirfried
- chinese cabbage, stirfried
- chinese cabbage, two ways
- chinese coleslaw
cabbage, napa
carrots
cauliflower
celery
- celery, chinese, beancurd sheets with
- celery, chinese, stirfried squid with
- celery and pressed beancurd salad
- celery with bamboo beancurd, stirfried
chicken
- chicken, dong’an
- chicken, kungpao
- chicken, simmered
- chicken rice bowl
- chicken with cashews
- chicken with chinese broccoli
- chicken with cucumbers
- chicken with five-spice rice powder, steamed, use steamed pork with five-spice rice powder recipe
- chicken with mushrooms
- chicken, stirfried with cucumbers
- chicken soup, Chinese
- chicken wings, Chinese Super Bowl
- mooshu chicken
chili peppers
chives, chinese
cilantro
clams
cold dishes
- asparagus, marinated
- beancurd, chilled
- bean sprout salad
- beets, pickled
- bell peppers, roasted
- cabbage, sweet & sour
- celery and pressed beancurd salad
- chicken with cucumbers
- chinese coleslaw
- cilantro salad
- cucumber salads
- cucumbers, sweet & sour
- daikon & carrot salad, spicy
- edamame, black pepper
- eggplant, marinated
- five spice peanuts
- mushrooms, marinated
- sesame noodles
- peanuts with cilantro and scallions
- radishes, sweet and sour
- seaweed salad
- snowpeas in vinaigrette
- spinach with ginger dressing
- spicy cold noodles with sesame tahini
- vegetable pickles
- zucchini, grilled, with sesame ginger vinaigrette
- zucchini, steamed
congee
corn
cucumbers
- chicken with cucumbers
- cucumber salads
- cucumbers, stirfried
- cucumbers, stirfried chicken with
- cucumbers, sweet & sour
daikon
desserts
- almond “jello”
- chocolate surprise pie
- coconut sticky rice pudding
- eight jewels rice
- red (or green) bean soup
- simple syrup for fruit
- split pea cake
dumplings
edamame
eggplant
eggs
- egg drop soup
- eggs and tomatoes, scrambled
- eggs, five spice
- eggs, steamed
- eggs, stirfried fish with
- omelet, chinese
- omelet, daikon
fish
five spice
ginger
lamb
marinade
mushrooms
- bok choy with braised mushrooms
- mushrooms, braised
- mushrooms, marinated
- mushrooms, mixed, stirfried
- steamed vegetable mountain
mustard greens, chinese
- chinese mustard greens, braised
- chinese mustard greens with pressed beancurd
- vegetarian mustard green soup
noodles
- noodle soup, pan-asian
- sesame noodles
- spicy cold noodles with sesame tahini
- stirfried noodles (chow mein/chao mian)
- stirfied noodles (lo mein), basic
okra
pancakes
pea shoots
peanuts
peas
peppers, bell/sweet
peppers, chili/spicy
pork
- mooshu pork
- meatballs, pearl
- pork in garlic sauce, use beef in garlic sauce recipe
- pork with chinese broccoli
- pork with chinese chives and pressed beancurd, stirfried
- pork, red-cooked, belly or ribs
- pork, steamed with five-spice rice powder
- pork, twice-cooked
- rice porridge with pork
- seaweed & sparerib soup
potatoes
radishes, red
rice
- coconut sticky rice pudding
- rice, basic steamed
- rice, eight jewels
- rice, fried
- rice, red beans &
- rice bowl, chicken
- rice porridge
- rice porridge with pork
scallops
seaweed
shrimp
- corn and shrimp, stirfried
- kungpao shrimp
- mooshu shrimp
- shrimp, stirfried (or grilled)
- shrimp with edamame
snowpeas
soups
- cabbage & tofu soup
- chicken soup, Chinese
- egg drop soup
- hot & sour soup
- red (or green) bean soup
- seaweed & sparerib soup
- vegetable soup, simple
- vegetarian mustard green soup
spinach
spinach, chinese (amaranth)
spinach, water
- spinach with fermented beancurd
- water spinach leaves, stirfried
- water spinach stems with bell pepper, stirfried
squash
squid
sweet potatoes
taro root
tofu
- beancurd, braised with mushrooms
- beancurd, chilled
- beancurd, red-cooked
- beancurd, spicy
- beancurd sheets with chinese celery
- beancurd with mushrooms
- cabbage & tofu soup
- cashew tofu
- celery and pressed beancurd salad
- celery with bamboo beancurd, braised
- chili peppers with pressed beancurd
- chinese chives with pressed beancurd
- chinese mustard greens with pressed beancurd
- chocolate surprise pie
- kungpao tofu
- mooshu tofu
- pork with chinese chives and pressed beancurd, stirfried
tomatoes
vegetables
- mooshu vegetables
- steamed vegetable mountain
- vegetable pickles
- vegetable soup, simple
- vegetables, mixed, stirfried
- vegetable stifry wearing a hat
vinaigrette
zucchini
Dom,
This is fabulous! I can’t wait to try one of your recipes!
xxoo,
PP