Video Recommendations

I’ve been exploring the TED website, the self-styled “clearinghouse that offers free knowledge and inspiration from the world’s most inspired thinkers”  and have found a lot of thought-provoking talks – here are a few of my favorites on food, where it comes from (and where it should come from), and what it means (or should mean) to us:

Dan Barber: How I fell in love with a fish

Dan Barber’s foie gras parable

Ann Cooper talks school lunches

Michael Pollan gives a plant’s-eye view

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