Food in the News & on the ‘Net

A bit more in-depth with Chef Dan Barber: “Can Organic Farming Feed the World?”

And since he mentions shopping at the farmers’ market, some great tips on shopping there on Greenopolis: “10 Tips to Shop Smart at Farmers Markets.” I particularly like the first one – make sure to ask whether the vendor is a local grower/producer (and not a reseller).

Spring reading – follow up on an earlier article about Hardwick, VT: The Town the Food Saved.

And the school lunch debate continues, thanks in part to Jamie Oliver: “Bill on School Lunch Is Scaled Back. Criticism of School Lunch Isn’t.”

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