Food in the News and on the ‘Net

Did you know that Michigan is second only to California in terms of agricultural diversity? Learn more about the opportunity for agriculture to save Michigan’s economy in Eating in Place, a new documentary that explores Michigan’s local food economy.

And to add to the reading list: Animal Factory by journalist David Kirby, recently interviewed in TIME.

GE crops, continued: the National Research Council has released a report on the advantages and disadvantages of genetically engineered crops. While I fall firmly on the side against GMOs, it’s good to see someone presenting both sides of the issue.

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