…even when it’s covered with fish guts! Here’s my husband’s first attempt at an iMovie – all about our trip to Lummi Island to meet the wonderful fishermen and women who provide fish for the AAWSM fish-buying club that I manage: http://www.youtube.com/watch?v=yhvgCnV0r68.
A big thank you to Dave, Keith, Lynne, Morgan, Ian, Connor, and Tanner for showing us what they do to bring us their delightful salmon.
You can read more about Lummi Island Wild Reefnet Salmon on their site and all about our trip in the Simply: Home Cooking Newsletter, What’s Cooking? If you live in the Ann Arbor area and love wild-caugh ocean fish, email me about the buying club!
If you missed it the first time around…don’t miss it this time! Jeri & I are re-running the Sugar Blues Workshop on Saturday, September 22.
To help us plan, please be sure to let us know you’re coming: RSVP via email to simplyhomecooking(at)gmail(dot)com.