recipes

Unless otherwise noted, all recipes serve 4 as part of a family meal, which normally would consist of rice plus 2-3 dishes. Nutritional information is provided per serving. In the individual recipes, ingredients with links will take you to the pantry page or original posts for more details and/or possible substitutions. Techniques with links will be further discussed on the techniques page and in original posts.

Below is an index of recipes by main ingredient(s) and also by courses (other than entrees), to make the posts easier to find. You can also browse recipes by categories, a list of which appears in the left-hand column.

RECIPE INDEX

almond

amaranth, see spinach, chinese

appetizers, cold – see cold dishes

asparagus

barbecue sauce

bean sprouts

beancurd, see tofu

beans, adzuki

beans, edamame

beans, long

beef

beets

bitter melon

bok choy

breads

broccoli

broccoli, chinese

cabbage

cabbage, chinese

cabbage, napa

carrots

cauliflower

celery

chicken

chili peppers

chives, chinese

cilantro

clams

cold dishes

congee

corn

crab

cucumbers

curry

daikon

desserts

duck

dumplings

edamame

eggplant

eggs

fish

five spice

ginger

greens

ham

lamb

liver

marinade

mushrooms

mustard greens, chinese

noodles

okra

pancakes

pea shoots

peanuts

peas

peppers, bell/sweet

peppers, chili/spicy

pork

potatoes

radishes, red

rice

scallops

seaweed

shrimp

snowpeas

soups

spinach

spinach, chinese (amaranth)

spinach, water

squash

squid

sweet potatoes

taro root

tofu

tomatoes

vegetables

vinaigrette

zucchini

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One Response

  1. Dom,
    This is fabulous! I can’t wait to try one of your recipes!
    xxoo,
    PP

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